Mango is a summer favourite in Indian households when it is chilled in the fridge all night to eat the next morning. It is a staple dessert for many of us, but did you know that you can add a lot of variety to a simple mango and make desserts that are ten times yummier? Well, keep reading for some of them:
- Mango Cheesecake Recipe: Cheesecake and mango in one dish sound like the perfect dessert to any meal. This is an easy recipe to make our traditional mangoes look fancy yet delicious.
Ingredients
1 tin (400 gms) Nestlé MILKMAID
½ cup (75 ml) Water
2 tbsp Gelatine
¼ tsp Mango Essence
200 gms Paneer
200 ml Fresh Cream
400 gms Chopped Mango
Method
For the Cake
- Take gelatine and dissolve it in ½ cup of water on top of a pan of hot water. Mix Nestlé MILKMAID, grated paneer, mango essence and dissolved gelatine in a blender.
- Then, add the mango pieces to it and continue blending. Keep aside some pieces for decoration.
For the Whipped Cream
- Take the fresh cream and whip it till it is light and fluffy.
- Fold the whipped cream into the mixture.
- Pour it into a mould and set it in the fridge.
- Once set, remove it, cut it, add the mango pieces for decoration, and serve it chilled.
- Mango Kulfi Recipe: The nostalgia of having kulfi on hot summer evenings in our childhood is timeless. So, this is a twist to the traditional kulfi.
Ingredients
½ tin (200 gms) Nestlé
1 tbsp Cornflour
1 litre Nestlé a+ Nourish Milk
500 gms Mango Puree
Method
- Take a pan and add Nestlé MILKMAID and milk boil them while stirring continuously.
- Reduce the flame and cook the mix for 10 to 15 minutes, stirring in between.
- Prepare a cornflour paste by adding 2 tbsp milk to it and the milk mixture. Keep cooking for 3 to 4 minutes until you see the mixture thicken and then remove it from the flame and cool it.
- When it cools down, add the mango puree and mix it. Fill the kulfi cones with this mix and freeze for 3 to 4 hours, then remove it and serve it.
- Mango Ice-cream Recipe: Combining two summer favorites- mango ice-cream can definitely not go wrong. It is the perfect recipe for a summer blockbuster and super easy to make at home.
Ingredients
1 tin (400 gms) Nestlé MILKMAID
300 ml Fresh Cream
3 Ripe Mangoes
Method
- Add Nestlé MILKMAID, mango puree and fresh cream in a bowl. Keep whisking till you see the mix thicken.
- Pour it in an ice-cream box and set it in the freezer till it is half set.
- Take it out and whisk again. Repeat the process to maintain the creamy texture of the ice-cream. Set it completely and serve it chilled.
Comments are closed.