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4 Western dishes you can make with your roti atta!

Wheat flour is a widely consumed food staple in the Indian subcontinent and its neighbouring regions. Every Indian household mostly consumes wheat flour in the form of delicious and fluffy rotis that are served alongside a curry dish. An average medium size family of 4 people can easily consume up to 10-12 rotis per day, it would be accurate to say that the roti is a major part of the Indian diet.

However, apart from rotis, a whole lot of other dishes can be prepared from your wheat atta from the convenience of your home. In the western part of the world, wheat atta is used to make different varieties of flatbreads and pastries. Wheat atta is also incorporated in the process of baking cakes and it is a major ingredient in preparing the batter for cakes.

In this article, we are going to look at 4 western dishes that you can make with your roti atta from the convenience of your home. To prepare these recipes, we will be using Aashirvaad Shudh Chakki Atta from the range of aashirvaad attas that are available in the market. The aashirvaad atta 1kg variant is a perfect choice, to begin with.

The Aashirvaad Shudh Chakki Atta is a premium quality wheat flour that is made from whole wheat grains. This atta will be pure and authentic that will retain most of the nutrients and fibre from the wheat grains. You can check the aashirvaad atta 1kg price over here. Let’s look at the 4 western dishes that we can make with our roti atta.

Crispy Mexican Taco

Making a Mexican taco from your wheat flour is one of the convenient options since the preparation for the outer layer of a taco is similar to making a roti. All you must do is prepare the dough for the taco by taking atta, salt and oil, and form a flatbread with it. Then cook it on a medium flame without oil for 4-5 minutes and place it in an oven in a U shape by using a grill. Simply bake the shell at 180 degrees Celsius for 10 minutes and assemble the taco with a choice of your filling.

Cake Delicacies

Wheat flour is a major ingredient in the process of baking cakes all over the world. Create the base batter for your cake by mixing atta, vanilla essence, baking powder, baking soda and salt. You can then experiment with this cake batter depending upon the choice of cake you prefer. You can add fruits to the cake batter or the choice of flavour such as chocolate before baking.

All Time Favourite Pizza

Making a pizza from your wheat flour is a relatively simple process. To create the pizza base, you must take the wheat flour and add baking soda, baking powder, sugar, and curd to form a dough. Then make a thick circle with this dough, preferably using your hands and then make holes in the dough all over. Simply add your favourite toppings and bake using an oven.

Italian Pasta

Mix your wheat atta with salt to form a dough for your pasta. Then roll it into a two-fold rectangle and then cut it into thin and long pieces. Cook the strips in water for 4-5 minutes and strain the water to use the pasta with the choice of your sauce.

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